If you haven't already tried one-pot pasta, you really need to. It involves cooking pasta in broth, along with tomatoes, veggies, and other spices. You only use one pot in the entire cooking process, and don't need to strain the pasta. The starch transfers to the water and creates a nice flavorful sauce. For some reason, I find straining pasta to be unreasonably burdensome, so I was very excited to try this recipe.
Friday, June 07, 2013
I followed it almost exactly, with just a little less garlic and added in a can of diced green chiles. It was absolutely heavenly. Give it a shot. You won't regret it.
Posted by poodle at 6:55 AM