Saturday, November 27, 2010

diy: how to make the best thanksgiving rolls ever

Step 1: Make Mom's homemade roll dough.


Step 2: Melt an entire stick of butter in the bottom of a bundt pan.

Step 3: Cut out the rolls and place them in the bundt pan so that they swim in butter. (It's fun for them.)

Step 4: Let the rolls rise. As they rise, they will absorb the butter (hence absorb delicousness)

Step 5: Bake at 375 for 12-15 minutes.

Step 6: Consume. Go to the gym. Consume some more. Go for a run.

2 comments:

Bexie Funk said...

that sounds AWESOME! you are a genius poodle! i totally need to try that.

MOM THE BOMB said...

i've go to try this one! pull-apart rolls?