Most of my weekend was spent eating and watching conference in between meals.
Saturday morning, we had aebilskivers for breakfast, stuffed with cream cheese frosting and topped with berry sauce:
For dinner, homemade macaroni and cheese with cheese sauce and steaks marinated in whiskey. I've never been one for homemade mac and cheese, but wow, this was good:
Sunday morning, I made peach french toast (with real french bread):
and chicken bryan with asparagus for dinner:
I think I gained ten pounds.
3 comments:
evilskeevers!! i want to chicken recipe. i didn't know you cooked.
seriously when did you start cooking? I want all those recipes. Especially the cream cheese filling! Way to go Poodle!
I think I gained 5 pounds just looking at these pictures!
:)
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