Saturday, November 27, 2010

diy: how to make the best thanksgiving rolls ever

Step 1: Make Mom's homemade roll dough.

Step 2: Melt an entire stick of butter in the bottom of a bundt pan.

Step 3: Cut out the rolls and place them in the bundt pan so that they swim in butter. (It's fun for them.)

Step 4: Let the rolls rise. As they rise, they will absorb the butter (hence absorb delicousness)

Step 5: Bake at 375 for 12-15 minutes.

Step 6: Consume. Go to the gym. Consume some more. Go for a run.

2 comments:

  1. that sounds AWESOME! you are a genius poodle! i totally need to try that.

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  2. i've go to try this one! pull-apart rolls?

    ReplyDelete